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New Potatoes with Basil Sauce

4.0/5 rating (2 votes)
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
  • Print:
New Potatoes with Basil Sauce
 

Ingredients

  • 750g new potatoes, scrapped clean and cut lengthways
  • 10 tbsp (2 small bunches) chopped fresh basil
  • 1 cloves garlic, peeled and very finely chopped
  • 2 tbsp drained then chopped capers
  • 2 tbsp finely chopped gherkins
  • 4 salted anchovy fillets, chopped
  • 2 tsp white wine vinegar
  • 2 tsp Dijon mustard (optional)
  • 200mls extra virgin olive oil, roughly
  • pinch dried chilli flakes
  • 2 hard boiled egg finely sieved

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Method

  • Cook the potatoes in salted water until cooked.
  • Drain well in a colander and cover with cling film and leave for 20 minutes.
  • Place all the ingredients apart from the egg yolks and oil into a food processor and blitz until you have a chunky puree.
  • Add the oil gradually in a thin stream, you may need a little more.
  • Add a dash of water if needed and finally add the egg.
  • Stir through the warm potatoes and serve.

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