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My Toad In The Hole

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  • Serves: 2
  • Prep Time: 5 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
  • Print:
My Toad In The Hole
 

Ingredients

  • 2 tbsp oil
  • 4 large sausages
  • 2 medium eggs
  • 115g normal plain flour
  • ½ pint milk (300mls)
  • salt
  • ground white pepper

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Method

  • Preheat the oven to 220°C gas 7.
  • Place the oil into a 25cm non-stick frying pan.
  • Add the sausages and brown nicely.
  • Place the flour, eggs and half the milk into a large bowl.
  • Whisk slowly, gradually incorporating the flour from the edge of the bowl.
  • Finally, add the rest of the milk and whisk well, then add salt and pepper.
  • Pour into the hot sausage pan and quickly place into the hot oven.
  • Straight away, reduce the temperature to 200°C gas 6.
  • Cook for 25-35 minutes or until well risen and golden edges.
  • Once cooked, remove from the oven and eat straight away.
  • Serve with creamy mash and baked beans.

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