My Salted Caramel Sauce

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
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My Salted Caramel Sauce


  • 120g butter
  • 150g castor sugar
  • 300mls double cream
  • 2 tbsp black treacle
  • 2 tbsp vanilla extract
  • dash lemon juice
  • add table salt to taste

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  • Place the butter, sugar, cream and treacle and together into a saucepan.
  • Bring to the boil, then simmer and whisk well until you have a thick sauce.
  • Remove from the heat and add the lemon juice, vanilla extract and salt to taste.

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