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My Rarebit Toastie

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  • Serves: 2
  • Prep Time: 15 mins
  • Ready in: 6-8 mins
  • Difficulty: Easy
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My Rarebit Toastie

This is an absolute classic dish, and well worth going the extra mile for the right cheeses.


  • 150g strong Cheddar, very finely grated
  • 1 level tsp English mustard powder
  • pinch ground black pepper
  • dash Worcestershire sauce
3 egg yolks
  • 2 tbsp fresh chopped basil
  • 50g finely chopped sun-blush tomatoes
  • 2 slices cheapo bread

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  • Preheat a grill to medium heat.
  • Toast the bread on one side only.
  • Place the cheeses, mustard powder, pepper, Worcestershire sauce, and egg yolks into a bowl and mix well.
  • Pile onto the cheese mix uncooked side of the toast in the centre, and then spread out the mix to the edges, keeping the centre slightly domed.
  • Repeat with the second slice, then place both on a baking tray.
  • Place the tray on the middle shelf of the grill and start to cook.
  • Once the top is starting to lightly brown, slide the tray onto the bottom of the grill and cook until all the cheese is glazed, slightly domed, and smooth.
  • Cool for 1 minute so the cheese and egg set slightly, then cut into triangles and serve.

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