Slide thumbnail

COVID-19 (CORONAVIRUS) UPDATE:

SAVE LIVES

>

CONTROL THE VIRUS

>

STAY ALERT

My Plum Loaf Cake

0.0/5 rating (0 votes)
  • Serves: 4-6
  • Prep Time: 10 mins
  • Ready in: 25-30 mins
  • Difficulty: Easy
  • Print:
My Plum Loaf Cake
 

Ingredients

  • 220g soft salted butter room temperature
  • 220g caster sugar
  • 220g self-raising flour
  • 2 level tsp baking powder
  • 100g ground almonds
  • 4 medium eggs, beaten at the same temperature as the butter
  • 6-8 ripe plums
  • 2-3 tbsp soft brown sugar
  • 4 plums, stoned and chopped
  • 50mls water
  • 2-3 tbsp caster sugar
  • squeeze of lemon
  • 2 tsp cornflour
  • 2 tsp cold water
  • clotted cream
  • custard

Share This

Follow Phil

Method

  • Preheat the oven to 180C gas 4.
    Cream together the butter and sugar in a large mixing bowl.
  • Add the eggs slowly so as not to curdle.
    Add the flour, baking powder, and almonds mixing well, but do not overmix.
    Spoon half the mix into a lined with a loaf liner 2lb loaf tin.
  • Chop 3 of the plums and sprinkle over the batter.
  • Add the rest of the mix covering the plims well.
  • Slice the other plums and lay over the top of the batter, pressing in slightly.
  • Sprinkle over the sugar and bake in the preheated oven for 20-25 minutes.
  • Meanwhile place the plums, water, and sugar into a saucepan and bring to a gentle simmer.
  • Add the lemon and thicken with the cornflour and water, leave to cool.
  • Slice the cake and serve with the stewed plums, clotted cream, and or custard.

 

You might also like

Chicken Soup
Chicken Soup
French Onion Soup
French Onion Soup

Share This

Follow Phil