Slide thumbnail

COVID-19 (CORONAVIRUS) UPDATE:

SAVE LIVES

>

CONTROL THE VIRUS

>

STAY ALERT

My Mums Spotted Dick

0.0/5 rating (0 votes)
  • Serves: 4-6
  • Prep Time: 5 mins
  • Ready in: 1 hour 30 mins
  • Difficulty: Very Easy
  • Print:
My Mums Spotted Dick
 

Ingredients

  • 225g self-raising flour
  • 115g suet
  • 55g caster sugar
  • 85g sultanas
  • water to bind

Share This

Follow Phil

Method

  • Place a steamer on the stove, and half fill it with cold water and bring to a boil.
  • Grease a 9cm deep x 17cm wide Pyrex or heatproof bowl well.
  • Place the flour, sugar, suet and sultanas into a bowl and add enough cold water until you have a soft dropping consistency, similar to a sponge mix. Do not overwork, or the finished pudding will be heavy and chewy to eat.
  • Spoon into the bowl, then cover well with buttered foil.
  • Place in the steamer and steam for 1 hour 30 minutes, may take a little longer, remembering to top the steamer up with boiling water from the kettle periodically.
  • When cooked, remove from the steamer and turn out onto a hot plate.
  • Cover with hot custard or golden syrup and serve, simple as that, and it's very good!

Share This

Follow Phil