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My Coleslaw

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  • Serves: 6
  • Prep Time: 20 mins
  • Ready in: none
  • Difficulty: Very Easy
  • Print:
My Coleslaw
 

Ingredients

  • 150g white cabbage, sliced very finely on a Japanese mandolin
  • 150g red cabbage, sliced very finely on a Japanese mandolin
  • 1 large, onion, very finely sliced
  • 2 red pepper, finely sliced
  • For the Dressing
  • 100mls sherry vinegar
  • pinch dried chilli flakes
  • 150mls olive oil
  • 3 tsp Dijon mustard
  • salt, pepper and sugar to taste

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Method

  • Mix the vegetables together well.
  • Mix all the ingredients up for the marinade, and pour over the cabbage, really mix well.
  • Check the seasoning, you may need to adjust with salt slightly.

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