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My Baked Sweet Potato BLT

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 45 mins to 1 hour
  • Difficulty: Very Easy
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My Baked Sweet Potato BLT
 

Ingredients

  • 4 large sweet potatoes, washed well and cut into 3 even slices lengthways, skin on
  • 8 tbsp cornflour, arrowroot or tapioca starch
  • ground pepper
  • 12 slices crispy cooked dry cure bacon
  • 4 large, ripe tomatoes sliced
  • 1 Little gem lettuce, leaves peeled off and rolled with a rolling pin to flatten slightly
  • 6-8 tbsp mayo
  • 4-6 tsp sweet chilli sauce

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Method

  • Cut your sweet potatoes and soak in iced water for 1 hour ish...
  • Preheat the oven to 200C gas 6.
  • Once the potatoes are soaked, drain, dry each slice with kitchen towel and dust in cornflour or any starch.
  • Bake in the pre heated oven for 45 minutes to 1 hour or until crispy and well coloured.
  • Once cooked remove from the oven.
  • Lay I slice of cooked potato onto a plate add a little mayo, dash of chilli sauce, 3 slices of bacon and few slices tomato.
  • Top with a slice of potato, little more mayo, chilli leaf or 2 of lettuce, 2-3 slices tomato.
  • Top with the final slice of cooked potato.
  • Press down slightly, place two cocktail sticks in the potato stack and cut in half on a slight angle.
  • Serve.

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