Phil takes the challenge and creates some interesting recipes on the sots from ingredients brought in by celebrity guests.
Ingredients
- Cakes
- 1 x 300g can mushy peas
- 4 tbsp dried breadcrumbs
- ½ tsp Madras curry powder
- ½ tsp ground cumin
- ½ small onion, finely chopped
- 1 clove garlic, crushed
- dash vinegar
- dash olive oil
- salt
- pepper
- 4 tbsp plain flour
- Sauce
- 1 x 300g can mushy peas
- 2 tbsp olive oil
- dash water
- pinch veg stock cube
- dash vinegar
- salt
- pepper
- 2 small onions, sliced into 8 thick rings
Method
Cakes
- 1 x 300g can mushy peas
- 4 tbsp dried breadcrumbs
- ½ tsp Madras curry powder
- ½ tsp ground cumin
- ½ small onion, finely chopped
- 1 clove garlic, crushed
- dash vinegar
- dash olive oil
- salt
- pepper
- 4 tbsp plain flour
Sauce
- 1 x 300g can mushy peas
- 2 tbsp olive oil
- dash water
- pinch veg stock cube
- dash vinegar
- salt
- pepper
- 2 small onions, sliced into 8 thick rings
- pinch salt
- pinch sugar
- 1 tbsp flour
Phil's Tips
- Place all the ingredients into a saucepan and bring to the boil, then keep warm.
Place all the ingredients into a bowl for the patties and really mix well.
Break into 8 small balls the size of a walnut, then flatten slightly.
Heat the oil, then add the pates and cook for 3-4 minutes on each side, remove and keep warm.
Wipe out the pan, re oil, dust the onion slices with salt, sugar and then flour cook for 4-5 minutes to soften slightly.
Place the sauce on a warm plate, top with a warm onion slice, finally the patties and serve.