Mummy Pies

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  • Makes: 12
  • Prep Time: 35 mins
  • Ready in: 20 mins
  • Difficulty: Easy
  • Print:
Mummy Pies

Wrap up Halloween with these delicious pumpkin pies


  • 750g ready rolled short crust pastry
  • 500g roasted mashed pumpkin
  • 175g strong cheddar, grated
  • 100g roasted pumpkin seeds
  • salt
  • pepper
  • dash of vinegar
  • 1 egg lightly beaten

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  • Pre heat the oven to 200C.
  • Roll out half the pastry nice and thin, then cut out 12 large circles to fill a shallow non-stick 12 hole baking tray. Then chill well.
  • Mix the pumpkin, cheese, seeds, salt, pepper and vinegar well.
  • Roll the rest of the pastry and cut into 1/2cm thin strips.
  • Lightly egg the rim of the pastry.
  • Lay a few strips sticking to the rim of the pastry circles.
  • Spoon in the pumpkin and then flatten slightly.
  • Fold over the strips loosely to look like a mummy.
  • The repeat with the other 11.
  • Once done brush with beaten egg and slide 2 currants, to resemble eyes into the strips.
  • Bake for 20-25 minutes, until golden, then cool

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