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Mixed Fish Bake with Waffle Topping

2.0/5 rating (9 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 45-50 mins.
  • Difficulty: Easy
  • Print:
Mixed Fish Bake with Waffle Topping


  • 700mls milk
  • 200g frozen chopped onions
  • 1 x 10g fish stock cube
  • salt and freshly milled black pepper
  • 65g plain four
  • 75g very soft salted butter
  • 2 tsp fish sauce, optional
  • 2 x 500g packs frozen mixed seafood, mussels, squid etc etc
  • 150g frozen green beans
  • 150g frozen peas
  • 2 tbsp frozen chopped parsley
  • 2 tbsp frozen chopped tarragon
  • 10 frozen potato waffles defrosted and cut into squares

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  • Pre-heat the oven to 200C gas 6.
  • Place the milk, onions, stock cube, salt and pepper into a thick bottomed saucepan and bring to the simmer, simmer for 5 minutes to soften the onions.
  • Mix the flour, butter and fish sauce to a smooth paste.
  • Place the frozen seafood, beans, peas and herbs inti a large bowl.
  • After 5 minutes whisk in the softened butter mix and the sauce will thicken quickly.
  • Pour over the frozen seafood mix and really mix well, then spoon into a baking dish that is nice and deep, so the mix comes ¾ of the way up.
  • Place the quarters of waffle on the diagonal into the top of the mix, nice and proud, then pop into the oven and cook for 40-45 minutes or until the centre of the pie is piping hot.
  • Remove from the oven and leave to cool for 20 minutes.
  • Serve with dash tomato ketchup or a spoon of mayo….

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