Slide thumbnail

COVID-19 (CORONAVIRUS) UPDATE:

SAVE LIVES

>

CONTROL THE VIRUS

>

STAY ALERT

Mint Choc Chip Ice Cream

0.0/5 rating (0 votes)
  • Serves: 6
  • Prep Time: 15 mins
  • Ready in: none
  • Difficulty: Easy
  • Print:
Mint Choc Chip Ice Cream
 

Ingredients

  • 1 tbsp peppermint extract, check you may need a little more as it will lose its strength when frozen
  • 350g can of ready-made condensed milk
  • 5 tbsp Golden Syrup
  • 500mls of double cream, lightly whipped, don’t go mad, needs to be soft
  • 8 After Eight chocolates, chopped into ½ cm cubes
  • 150g melted bitter chocolate

Share This

Follow Phil

Method

  • Mix the peppermint extract with the condensed milk, along with the Golden Syrup.
  • Add the cream and gently whisk together.
  • Place into a largeish plastic container, so you end up with say 2-3cm deep (this will freeze quicker), then freeze until soft.
  • Add the small pieces of chopped After Eights, plus drizzle over the melted chocolate, it should set pretty much straight away, swirl in and break up.
  • Refreeze for a further 45-50 minutes, re whisk again so you have a soft ice cream.

Share This

Follow Phil