Mini Sweetcorn Ham Cheddar Quiches

2.7/5 rating (14 votes)
  • Makes: 12 muffin tray quiches
  • Prep Time: 20 mins
  • Ready in: 30 mins
  • Difficulty: Easy
  • Print:
Mini Sweetcorn Ham Cheddar Quiches


  • 2 small onions
  • 1 x 300g sweetcorn (Green Giant)
  • 800mls milk
  • 3 egg yolks
  • 3 whole eggs
  • 150g finely chopped ham, any will do
  • 150g grated extra mature Cheddar cheese
  • Salt
  • Pepper
  • 2 sheets ready rolled short pastry

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  • Pre heat the oven to 200C gas 6.
  • Cut the ready rolled pastry into large discs that fill all the muffin tray moulds with a good 1/2cm overlap, then chill.
  • Heat the oil and add the onion and soften for a few minutes.
  • Liquidise half the drained can of sweetcorn with the milk.
  • Pour into a bowl and add the eggs and yolks, whisk well.
  • Mix the onions, ham and rest of sweetcorn together and spoon evenly into the pastry lined muffin tray.
  • Season the custard well with salt and pepper and fill up the pastry quiches.
  • Sprinkle over the cheese.
  • Carefully place in the oven and cook until set and nicely browned.
  • Remove, cool and remove from the tray and chill until needed.

Comments (2)

  • Annette Martin

    Annette Martin

    29 June 2014 at 09:17 |
    The ~*~ 'METHOD' ~*~ Seems to be missing from this recipe.


  • Jill Skinner

    Jill Skinner

    25 June 2014 at 08:45 |
    I wanted to make the Phil Vickery mini sweetcorn quiches but there doesn't seem to be any instructions after the ingredients on the website.


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