Mini Sweetcorn Ham Cheddar Quiches

Method

• Pre heat the oven to 200C gas 6.
• Cut the ready rolled pastry into large discs that fill all the muffin tray moulds with a good 1/2cm overlap, then chill.
• Heat the oil and add the onion and soften for a few minutes.
• Liquidise half the drained can of sweetcorn with the milk.
• Pour into a bowl and add the eggs and yolks, whisk well.
• Mix the onions, ham and rest of sweetcorn together and spoon evenly into the pastry lined muffin tray.
• Season the custard well with salt and pepper and fill up the pastry quiches.
• Sprinkle over the cheese.
• Carefully place in the oven and cook until set and nicely browned.
• Remove, cool and remove from the tray and chill until needed.