Mince Streusel Pies

3.7/5 rating (6 votes)
  • Makes: 12
  • Prep Time: 30 mins
  • Ready in: 15-20 mins
  • Difficulty: Easy
  • Print:
Mince Streusel Pies

Ingredients

  • 500g ready rolled sweet short pastry
  • 350g luxury mince meat
  • zest of 1 large orange and 1 lemon
  • 2 tsp ground cinnamon
  • 2 tbsp ground almonds
  • 2 tsp rosewater
  • 1 tbsp Brandy
  • For the Streusel topping: <\b>
  • 70g plain flour
  • 70g salted butter
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 120g finely chopped pecans
  • 75g dark brown sugar

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Method

  • Pre-heat the oven to 200°C gas 6.
  • Make up the topping by rubbing the butter into the flour until you have fine breadcrumbs then add the cinnamon, allspice, chopped pecans and brown sugar
  • Mix the mincemeat with the zests, cinnamon, almonds, rosewater and brandy.
  • Roll out the pastry on a floured surface to a thickness of about 5mm and use a cutter to cut out pastry discs which will line the bases of the patty tins.
  • Carefully line the moulds with the pastry then spoon in enough mincemeat to fill no more than three-quarters full.
  • Spoon over the topping evenly, then bake in the oven for about 15-20 minutes, or until the pastry is golden brown and crisp.

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