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Loaded Salmon & Prawn Burgers With Avocado & Cocktail Sauce

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  • Makes: 4
  • Prep Time: 15 mins
  • Ready in: 6-8 mins
  • Difficulty: Easy
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Loaded Salmon & Prawn Burgers With Avocado & Cocktail Sauce

For this recipe to work, the fish has to be as fresh as possible and really well chilled. I add a little whisked egg white to the mixture, this helps to bind the fish together well, but you can omit if you want.


  • 250g fresh salmon, free of skin or bone, as cold as possible
  • 250g very finely chopped freshwater prawns
  • 1 level tbsp fresh grated ginger
  • 1 tbsp dark soy sauce
  • 2 tsp toasted sesame oil
  • 2 tbsp chopped fresh Thai basil
  • salt & black pepper
  • 3-4 tbsp fresh breadcrumbs, optional
  • Sauce
  • 4 tbsp mayo
  • 2 tbsp ketchup
  • dash of Tabasco
  • 1 tbsp Worcestershire sauce
  • 4 tbsp chopped fresh parsley
  • 1 tbsp brandy
  • ½ tsp smoked paprika
  • pinch cayenne pepper
  • For the Build
  • 1 ripe avocado, cut into thin long slivers
  • 1 Little Gem lettuce, VERY finely shredded
  • 2 tbsp roughly chopped fresh tarragon
  • 4 medium burger buns

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Chop the salmon and prawns really finely, then re-chill.

Mix the rest of the ingredients and season well with salt and pepper.

Add a few breadcrumbs to the salmon and mix really mix well.

Mould into 4 even patties, flatten and then re chill.

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