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Loaded Burgers

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  • Makes: 6
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Loaded Burgers
 

Remember the secrets of a good burger are:

  • Use minced or ground or as the American call it chuck steak, 8mm mincing plate size is perfect.
  • Use meat that has a minimum of between 15% - 20% fat content.
  • Mince the meat twice, the mix together well, they will bind easier and the burger will hold its fat and moisture better.

Ingredients

  • 500g minced beef (15-20% fat content)
  • 3 tbsp dried natural breadcrumbs
  • For the Build
  • 200g grated strong Cheddar cheese
  • 12 rashers streaky bacon American style if you can
  • 2-3 tbsp maple syrup
  • ½ red onion finely sliced, 4 tbsp red wine vinegar, left for 15 minutes to soften
  • 12 small long slices cooking Chorizo, lightly fried.
  • 6 large burger buns, sliced in half

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Method

Just mix well together, and add salt and pepper if you want to.

Mould into patties and grill fry or bbq.

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