Slide backgroundSlide thumbnail

COVID-19 (CORONAVIRUS) UPDATE:

Slide background

SAVE LIVES

>

CONTROL THE VIRUS

>

STAY ALERT

Slide backgroundSlide thumbnail

BOOKS

KYLE

K

Buy from Amazon

Planner

Meal

Diabetes

new

Leek & Potato Soup

3.5/5 rating (15 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
  • Print:
Leek & Potato Soup
 

This is a thick, comforting leek and potato soup that I make quite often during the colder months!

Ingredients

  • 50g unsalted butter
  • 1 large onion, finely chopped
  • 3 medium leeks, washed really well then finely chopped
  • 2 garlic cloves, crushed
  • 3 large potatoes, peeled and chopped
  • 600mls water, roughly
  • 2 x 10g vegetable stock cubes
  • Salt and freshly ground black pepper
  • cream or milk, optional
  • croutons

Share This

Follow Phil

Method

  • Melt the butter in a large saucepan and add the leeks and garlic, cook for several minutes to soften, but do not allow to brown.
  • Add the potatoes the onions and add the water and stock cubes.
  • Bring to the boil and then simmer for 15 minutes or until the potatoes are cooked through.
  • Carefully liquidise and strain well, then re season with salt and pepper.
  • Re heat, then add a dash or cream or milk, this is an optional extra.
  • Serve with crispy croutons.

You might also like

Creamy Chicken Soup
Creamy Chicken Soup
French Onion Soup
French Onion Soup
Tomato Soup
Tomato Soup

Share This

Follow Phil