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Hot Dogs 3 Ways

5.0/5 rating 1 vote
Hot Dogs 3 Ways
 
This is not really a recipe, I wouldn't be so silly to try and chef-up a hot dog!. It's more a discussion of the various types of hot dogs and just a few of the combinations I like.

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Method

General Tips

  • Always cook sausages slowly, this ensures you get no splits or explosions.
  • I add a little oil also to stop them scorching.
  • Do not overcook or the texture will be dry and rough.
  • I pan fry mine slowly then finish under a grill or in a moderate oven.
  • I often cook mine the day before, cool chill and the re heat when needed.

Hot Dog

  • Warm the hot dog to the makers instructions, then place into a hot dog roll.
  • Top with ketchup, yellow mustard and or pickled jalapenos.

 Meguez Hot Dog

  • Cook the sausages as per instructions above.
  • Make the salad/slaw and the harissa mayo, fill a pitta then add the sausage, and top with the mayo.

British Hot Dog

  • Cook the Cumberland ring as per instructions above.
  • Cook the onions.
  • Add the ring to the bap/barm or huffkin.
  • Top with the onions and English mustard.

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