Honey Glazed Pot Roasted Chicken

2.5/5 rating (20 votes)
  • Serves: 4-6
  • Prep Time: 20 mins
  • Ready in: 15-30 mins
  • Difficulty: Easy
  • Print:
Honey Glazed Pot Roasted Chicken
Juicy honey roast chicken and new potatoes, a match made in heaven.


  • 1 x 1.5 kg chicken
  • 3 tbsp runny honey
  • salt and freshly ground black pepper
  • 2 x 10g chicken stock cubes
  • 200mls boiling water
  • 500g small Jersey Royal potatoes, washed

Share This

Follow Phil


  • Pre heat the oven to 220° C gas 7.
  • Place the chicken into a deep large casserole dish, large enough to take the bird.
  • Spoon over the honey and rub in well, the season well with salt and pepper.
  • Place the chicken, uncovered in the oven for 15 minutes to take a nice colour.
  • Remove and add the boiling water and stock cubes and potatoes place the lid on and pop back into the oven.
  • Cook for a further 15 minutes, then turn down the heat to180C gas 4. Cook for a further 45 minutes to 1 hour, or until the chicken is cooked and very soft, but not falling apart.
  • Once the chicken is cooked, lift out carefully with 2 forks, turn upside down and place in a bowl and cover with cling film, leave for at least 30 minutes.
  • Check to see if the potatoes are cooked if they are, remove with a slotted spoon.
  • Pour the chicken stock into a small the pan back on the stove add a little more boiling water. Bring back to the boil and thicken with a little cornflour or chicken granules, don’t go mad.
  • Serve with the cooked potatoes and gravy.