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Hasselback Potatoes with mint

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  • Serves: 6-8
  • Prep Time: 5 mins
  • Ready in: 40 mins
  • Difficulty: Easy
  • Print:
Hasselback Potatoes with mint
 

Ingredients

  • 150mls olive oil
  • 1 whole bulb garlic, cut in half
  • 750g small new season potatoes, cut in half lengthways
  • salt and freshly milled black pepper
  • 2 large sprigs of mint

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Method

  • Rake out some coals or wood to the edge of the fire.
  • Place the Dutch oven on the embers and heat the oil.
  • Add the garlic cut side down and then the potatoes, coat well in the oil.
  • Season well with salt and pepper.
  • Cover tightly with the lid, then pile hot embers on the top of the oven and leave to bake for 35-40 minutes or until the potatoes are cooked through and soft. You may need to add a few more embers to keep the heat constant.
  • Remove from the oven, stir really well and add the fresh mint just before serving.

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