Method

• Make sure all the spears are the same size in length.
• Roll the asparagus in the oil and add a little salt and pepper so that it sticks on nicely.
• Gently cook the asparagus in a large non-stick frying pan, making sure you have a nice colour all over. Then remove and cool.
• Once cool, cut a breadstick to the same length or just shorter, as the asparagus spear.
• Then wrap the air-dried ham around the two, nice and tightly. Repeat until all the spears are wrapped.
• In the same pan, gently sauté the asparagus wrapped ham to take a little colour, turn over and spread each wrapped spear with a little mustard.
• Place on a baking tray then a sprinkling of breadcrumbs and pop under a medium grill to brown slightly.
• Serve with the caper, basil and lemon mayo.