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Griddled Asparagus on Toast with Prosciutto

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  • Serves: 4
  • Prep Time: 5 mins
  • Ready in: 6 mins
  • Difficulty: Very Easy
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Griddled Asparagus on Toast with Prosciutto
 

Ingredients

  • 20 medium asparagus spears, trimmed
  • oil, to brush
  • 4 slices prosciutto
  • 250g cottage cheese
  • 1 tbsp pesto
  • 4 slices toast

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Method

  • Heat a griddle pan over high heat. Brush the asparagus spears with a bit of oil and then cook on the griddle for about 6 minutes, turning regularly.
  • Heat a large non-stick frying pan. Add the prosciutto slices and cook for about 1 minute on each, or until golden and crisp. Remove from the pan and leave to cool on kitchen paper.
  • Mix the cottage cheese and pesto and spread over the toast
  • Lay the asparagus on top and scatter over the prosciutto.

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