Gluten Free Banana Split Muffins

Method

• Pre heat the oven to 180C fan assisted gas 4.
• Whisk the eggs, sugar and vanilla together in a machine of hand whisk for 2 minutes.
• Liquidise one of the bananas with the 100mls olive oil until you have a thick puree.
• Stir the banana oil mix into the egg mix and finally add the flour and chocolate flakes, stir well but carefully.
• It will tighten up, so don’t go mad.
• Spoon into 12 deep muffin cases and bake for 18-20 minutes.
• Remove and cool.
• Whip the butter and sugar together until soft and creamy.
• Add the grated chocolate and mix well.
• Pipe using a large star tube a nice rosette.
• Decorate with chopped banana and chopped nuts.