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Garlic Mushrooms On Toast

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  • Serves: 4
  • Prep Time: 5 mins
  • Ready in: 5 mins
  • Difficulty: Very Easy
  • Print:
Garlic Mushrooms On Toast
 

Ingredients

  • 500g mixed mushrooms (such as portobello, oyster, chestnut)
  • 50g unsalted butter
  • 3 garlic cloves, crushed
  • few sprigs of fresh thyme
  • 4 slices of bread
  • 2 tbsp double cream
  • handful of fresh flat-leaf parsley, finely chopped

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Method

  • Slice the mushrooms roughly and set them aside. Melt the butter in a pan over medium heat, then fry the garlic for 30 seconds.
  • Add the mushrooms and thyme and cook over high heat, stirring, for 4-5 minutes. Meanwhile, toast the bread.
  • Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.

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