I really like the taste and texture of fried rice noodles. They also make a nice coating for flash fried ingredients like fish. Don’t worry too much about not being coated fully, it’s the cornflour and egg that seal the fish, the vermicelli will puff slightly and give you a lovely spiky texture. Yuzu has a sharp flavour similar to a lemon. The fresh fruit even looks like a yellow tangerine, you can now buy the juice in a bottle.