Fresh Salmon Burgers

2.9/5 rating (9 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 6-8 mins
  • Difficulty: Easy
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Fresh Salmon Burgers

For this recipe to work, the fish has to be as fresh as possible and really well chilled. I add a little whisked egg white to the mixture, this helps to bind the fish together well, but you can omit it if you want.


  • 500g fresh salmon, free of skin or bone, as cold as possible
  • 4 tbsp chopped fresh dill
  • 1 level tbsp fresh grated ginger
  • 2 tsp Dijon mustard
  • ½ tsp creamed horseradish
  • 2 tbsp mayonnaise
  • salt and freshly milled black pepper
  • 1 medium egg white, lightly whisked

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  • Chop the salmon really finely, then re-chill.
  • Add the egg white to chopped salmon, add the rest of the ingredients and season well with salt and pepper and really mix well.
  • Mould into 4 even patties, then re-chill.
  • Cook and serve with watermelon salsa

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