Fresh Mint Sauce/Jelly

4.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 2 mins
  • Difficulty: Very Easy
  • Print:
Fresh Mint Sauce/Jelly


  • 60g chopped mint
  • 6-7 white sugar cubes
  • 2 pinches sea salt
  • 1 medium orange
  • 2 leaves gelatine, soaked in cold water

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  • Rub the outer skin of the orange with all the sugar cubes, so they take on the oily zest.
  • Place in a stainless-steel saucepan. Add the vinegar and salt then dissolve.
  • Bring to the boil, add the chopped mint and remove from the stove, cool and serve with roast lamb.
  • You can add 2 leaves of soaked gelatine to the finished hot sauce to make jelly.

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