It’s finally time to dust off the BBQ, remove the rain covers and get down to some good old summer cooking in the garden. Obviously, I say this with the caveat that these rubs, glazes and pesto’s all work great from the oven as well.
1 tbsp sweet smoked paprika
3 tsp soft light brown sugar, broken up well
½ tsp chilli powder
2 tsp celery salt
2 tsp dried garlic powder
1 tsp English mustard powder
1 tsp ground black pepper
½ tsp ground cumin
½ tsp table salt
Just mix well, and then pat onto peeled, defrosted freshwater prawns (bigger the better) or any other fish.
Brush the fish lightly with a little beaten egg white so the rub sticks well, then grill on lightly oiled bars.