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"How do you like you eggs in the morning?" the song asks, well here are a few of my favourite recipes to go with my homehade hollandaise.
8 poached eggs
4 English muffins, lightly toasted
Hollandaise sauce (see recipe)
Lightly poach the eggs, then drain and keep warm.
Toast the muffin and spread thinly with a little butter.
Arrange 2 muffin halves on each plate, top with 2 eggs per person.
Spoon over the hollandaise, serve.
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