Eggs Benedict

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  • Serves: 4
  • Prep Time: 5 mins
  • Ready in: 5 mins
  • Difficulty: Easy
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Eggs Benedict
 
"How do you like you eggs in the morning?" the song asks, well here are a few of my favourite recipes to go with my homehade hollandaise.

Ingredients

  • 8 poached eggs
  • 4 English muffins, lightly toasted
  • Hollandaise sauce (see recipe)

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Method

  • Lightly poach the eggs, then drain and keep warm.
  • Toast the muffin and spread thinly with a little butter.
  • Arrange 2 muffin halves on each plate, top with 2 eggs per person.
  • Spoon over the hollandaise, serve. 

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