Ingredients
- 500g potatoes
- 1 tbsp English mustard powder
- 2 tbsp water
- 2 tbsp vinegar
Method
Mash or whisk the cooked and skinned potato until very smooth and silky. You may need to add a little vegetable stock or water.
Add the English mustard and vinegar to your own taste
Slowly add in 100 ml of vegetable oil then season with salt and pepper to taste.
Serve with raw vegetable sticks.
