Easy Ham Potato And Egg Brunch

1.1/5 rating (7 votes)
  • Serves: 4-6
  • Prep Time: 10 mins
  • Ready in: 15 mins
  • Difficulty: Easy
  • Print:
Easy Ham Potato And Egg Brunch
 

Ingredients

  • 4-6 tbsp good quality olive oil
  • 1 small very onion finely chopped
  • 500g new potatoes, halved lengthways, cooked and cooled
  • 125g bag fresh spinach
  • 1 x 400g green canned lentils, drained (Bijoux Vert Lentils Co-Op)
  • salt & pepper
  • 4-6 medium eggs
  • 500g cooked thick sliced, ham, honey glazed perfect

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Method

In a large pan heat the oil and add the onions and cook for 2-3 minutes.

Add the potatoes, stir well and brown slightly say 5-6 minutes.

Once lightly browned, add the spinach and well-drained lentils and season well.

Saute quickly and warm through.

Fry the eggs in a separate pan season well with salt and pepper.

Serve ham along side the potato fry and top with the fried eggs.

That’s it! so easy but delicious.

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