- 2 racks pork ribs, inner sliver skin removed
- 2 chicken stock cubes
- Quick Rib Glaze
- 6 tbsp tomato ketchup
- 4 tbsp runny honey
- 6 tbsp bar b q sauce
- 2 tbsp olive oil
- tsp dried chilli flakes (optional)
Pre heat the oven to 200C gas 6.
Place the ribs into a deep baking tray, so they fit nice and snugly
Crumble over the stock cube, then half cover with boiling water.
Cover tightly and cook in the oven until the meat is soft, but you still have to pull the ribs apart.
Lift out carefully and pat dry with kitchen towel.
Pre heat the bar b q and oil the bars and ribs lightly.
Gently grill until starting to brown, turn over an brush over the glaze.
Flip over and brown nicely.
Do the same to the other side until all nicely glazed serve with the other half of the glaze as a dipping sauce.