Make your own Crepe Süzette with this quick and easy recipe.
Ingredients
- 100g plain flour
- 2 medium eggs
- approx. 200ml milk
- 25g melted, salted butter
- finely grated zest of 1 orange
- pinch each of caster sugar and salt
- oil, for greasing
- For the Filling
- 250g caster sugar
- 100ml fresh orange juice
- 50ml water
- 25ml Brandy
- 25g cubed and cold salted butter
- finely grated zest of 2 oranges