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Coriander Chilli Honey Baked Beans On Toast

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  • Serves: 2
  • Prep Time: 5 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Coriander Chilli Honey Baked Beans On Toast
 

5 ways with a can of beans

Ingredients

  • 2 thick slices bread or English muffins, halved, toasted
  • 2 tbsp soft salted butter
  • clove of garlic, optional
  • 1 x 400g can baked beans
  • ¼ tsp red chilli flakes
  • 4 tbsp chopped fresh coriander
  • 1 tbsp unsalted butter, soft
  • 1 tbsp runny honey

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Method

  • Toast the bread or muffins lightly, then spread with a little butter and or rub with a little fresh garlic.
  • Warm the beans, with the butter, chilli and honey.
  • Add the fresh coriander, do not warm through too much. 
  • Top the toast with the beans and serve with more coriander.

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