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Cinnamon Sugar French Toast

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  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 5 mins
  • Difficulty: Very Easy
  • Print:
Cinnamon Sugar French Toast
 

Ingredients

  • knob of butter, for frying
  • 2 slices brioche or white bread, 2.5 cm thick
  • 3 tablespoons caster sugar
  • 1 tablespoon single cream
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • For the cinnamon sugar
  • 100g caster sugar
  • 2 tsp ground cinnamon
  • berries and maple syrup, to serve

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Method

  • In a large, non-stick frying pan, melt a knob of butter over medium heat.
  • Break the eggs into a bowl, add the sugar and whisk together, then pour in the cream, vanilla and cinnamon in a medium-sized dish and set aside.
  • In another dish, stir together the sugar and cinnamon until combined and set aside.
  • Drop the bread into the eggy wash and make sure each piece is coated in the mix.  Place in the hot frying pan and cook for around 1 minute on each side or until golden brown.
  • Remove from the frying pan and immediately sprinkle over the cinnamon sugar. Pile onto a plate and serve with berries and drenched in maple syrup.

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