Chip Shop Curry Sauce

3.4/5 rating (97 votes)
  • Serves: 4-6
  • Ready in: 45-50 mins
  • Difficulty: Easy
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Chip Shop Curry Sauce

There is nothing better than a beautifully battered piece of fresh haddock with that crispy golden crunch and soft juicy haddock, and a good dollop of Curry Sauce. Gorgeous!


  • 4 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 3-4 tbsp mild Madras curry powder
  • 2-3 tbsp plain flour
  • 2 x 10g chicken stock cubes
  • 1 tbsp tomato puree
  • 2-3 tbsp mango chutney

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  1. Heat the oil in a large pan, add the onions and garlic.
  2. Cook for 2-3 minutes.
  3. Add the curry powder and stir to coat, then add the flour, stock cubes and tomato puree and mix well.
  4. Gradually stir in about 900ml water, then season and bring to the boil.
  5. Reduce heat and GENTLY simmer gently for 15 minutes, stirring occasionally, or it will catch.

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