Chickpea Pancakes (Gluten Free)

3.6/5 rating (9 votes)
  • Makes: 8 small pancakes
  • Serves: 4
  • Prep Time: 5 mins
  • Ready in: 30-40 mins
  • Difficulty: Very Easy
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Chickpea Pancakes (Gluten Free)

Chickpea pancakes are the traditional way to eat Burmese curry but they are great with any curry dish.


  • pinch of xanthan gum
  • ½ tsp Gluten-Free baking powder
  • 150g gram flour
  • salt and freshly milled black pepper
  • 2 tbsp any oil

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  • Mix the gum, baking powder and flour together well, then add the coriander, salt and pepper.
  • The mixture will tighten slightly as the gum works.
  • Pre heat a non stick frying pan and add the oil.
  • Spoon the mix into the pan and cook for 2-3 minutes.
  • Carefully flip over and cook for a further 2 minutes to just set.

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