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Chicken Caesar Burger

5.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 15 mins
  • Difficulty: Easy
  • Print:
Chicken Caesar Burger
 

Ingredients

  • 4 x 115g chicken breast, free of skin
  • 1 egg white
  • 2 tsp cornflour or any starch
  • 6-8 tbsp Panko breadcrumbs
  • 2 tbsp olive oil
  • 75g unsalted butter
  • For the Dressing
  • 2 medium egg yolks, yellower the better 
  • 1 clove garlic crushed
  • 1 tbsp any vinegar
  • 3 tsp Dijon mustard
  • 4-6 salted anchovy fillets 
  • 200mls extra virgin olive oil, roughly
  • touch  cold water, approx.
  • pinch black pepper ground
  • 8 slices of streaky bacon, cooked until crispy
  • 2 medium, ripe tasty tomatoes, sliced 
  • 4 large sesame burger buns
  • 150g croutons, optional
  • 1x Little Gem, lettuce 
  • 75-85g roughly, long shaved Parmesan slices

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Method

  • Place the egg yolks, garlic, vinegar, black pepper, mustard, anchovy, and blitz in a liquidiser until smooth.
  • Then add the oil in a thin stream to emulsify.
  • Add a little water to let down to the right consistency.
  • Check the seasoning.
  • The dressing should coat the leaves nicely but not be too thick, make sure the lettuce is well-drained.
  • If the dressing is too thick then add a touch of water.
  • Whisk the egg white and cornflour together really well.
  • Add the chicken slices and coat well.
  • Drain well and dust each side of each chicken breast with a few breadcrumbs, pat down well.
  • Heat the oil and sauté the slices of chicken in the oil and butter until just cooked, 2-3 minutes on each side, and then keep warm.
  • Once cooked pop the chicken into a bowl along with a few lettuce leaves, bacon pieces, few croutons and Parmesan slices, then mix lightly with the dressing.
  • Place the chicken, lettuce and tomatoes into a toasted burger bun, layered nicely.
  • Serve with skinny fries.

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