Cherry Raita

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  • Serves: 2-4
  • Prep Time: 10 mins
  • Ready in: none
  • Difficulty: Easy
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Cherry Raita
This is a great side dish for my Lamb Korma.


  • 100g semi dried cherries
  • 2 tbsp fresh coriander, chopped
  • ½ tsp ground, roasted cumin seeds
  • pinch hot chilli powder
  • 1 tbsp unrefined castor sugar
  • 350mls natural yoghurt
  • 2 tsp tamarind puree or the juice of 1 lime
  • 2 medium organic carrots, coarsely grated

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  • Mix everything together carefully, taste to see if you are happy, adjust if necessary.
  • Cover and then leave at room temperature for 1 hour, then mix well and serve.

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