Carrot Cabbage Shallot Salad

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: none
  • Difficulty: Very Easy
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Carrot Cabbage Shallot Salad


  • ½ small white hard cabbage, sliced finely into strips
  • 2 large carrots, peeled and sliced very finely into strips
  • 3 banana shallots sliced very finely
  • 8 baby plum tomatoes, cut in half
  • 4 tbsp sherry vinegar
  • 4 tbsp extra virgin olive oil
  • salt and freshly milled black pepper
  • sugar
  • 100g salted peanuts chopped very finely

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  • Place the veg and tomatoes into a bowl and mix well.
  • Add the vinegar, oil and then season well with salt, pepper and sugar, mix well.
  • Leave at room temperature for 2 hours, re mixing occasionally.
  • When ready to serve, add the peanuts, check the seasoning and mix well.

Phil's Tips

This salad will keep up to a week covered in fridge

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