Brandy Custard Sauce

0.0/5 rating (0 votes)
  • Makes: 1 pint 575mls
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Very Easy
  • Print:
Brandy Custard Sauce
 

Fast Christmas PuddingThe perfect accompaniment to Mince Pies and Christmas Pudding. I like to serve double cream as well, why not, after all it is Christmas.

Ingredients

  • 568mls full cream milk
  • 55g unrefined castor sugar
  • 30g custard powder, slaked with 4 tablespoons cold water
  • 55g cold salted butter, cut into small cubes
  • Brandy or Armagnac to taste

Share This

Follow Phil

Method

  • Boil the milk and thicken with the custard powder/water mix.
  • Remove from the heat and whisk in the sugar and cold butter until dissolved.
  • Finally stir in the Brandy, cover and keep warm.
  • I keep mine in a Thermos flask, it keeps perfectly well.

Phil's Tips

A very simple sauce but nevertheless very good with Christmas pudding, I like to serve double cream as well, why not, after all it is Christmas.

You might also like

Gluten Free Golden Christmas Pudding
Gluten Free Christmas Pudding
Lightning Fast Christmas Pudding
Quick Christmas Pudding

Leave a comment

You are commenting as guest.

Share This

Follow Phil