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Brandy Custard Sauce

0.0/5 rating (0 votes)
  • Makes: 1 pint 575mls
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Very Easy
  • Print:
Brandy Custard Sauce
 

Fast Christmas PuddingThe perfect accompaniment to Mince Pies and Christmas Pudding. I like to serve double cream as well, why not, after all it is Christmas.

Ingredients

  • 568mls full cream milk
  • 55g unrefined castor sugar
  • 30g custard powder, slaked with 4 tablespoons cold water
  • 55g cold salted butter, cut into small cubes
  • Brandy or Armagnac to taste

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Method

  • Boil the milk and thicken with the custard powder/water mix.
  • Remove from the heat and whisk in the sugar and cold butter until dissolved.
  • Finally stir in the Brandy, cover and keep warm.
  • I keep mine in a Thermos flask, it keeps perfectly well.

Phil's Tips

A very simple sauce but nevertheless very good with Christmas pudding, I like to serve double cream as well, why not, after all it is Christmas.

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