Bramley Apple Sauce

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  • Serves: 4-6
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
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Bramley Apple Sauce

Succulent roast pork with golden cracking that snaps, accompanied by homemade apple sauce and crispy roast potatoes. Ho my! It’s starting to sound like an M&S commercial, I think I might need to lie down for a minute.  


  • 200mls cold water, roughly
  • 3 large Bramley apples
  • salt and freshly ground black pepper
  • 50g unsalted butter

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  • Place the spice, water and the chopped apples in a pan, place the lid on and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.
  • Finally, season with a little salt and pepper and the butter.