Braised Spiced Potatoes & Spinach with Yogurt and Honey

3.0/5 rating (25 votes)
  • Serves: 4
  • Prep Time: 15
  • Ready in: 15-20 mins
  • Difficulty: Easy
  • Print:
Braised Spiced Potatoes & Spinach with Yogurt and Honey


  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 onion finely chopped
  • 2 cloves garlic, peeled and crushed
  • pinch chilli flakes
  • 200g baby spinach leaves
  • 1 large ripe tomatoe, chopped
  • 4 tbsp fresh mint, roughly chopped
  • 6 tbsp thick yogurt
  • 1 tbsp runny honey

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  • Heat the oil in a medium wok.
  • Add the spices (apart from the paprika) and cook for 20-30 seconds, do not burn.
  • Add the potatoes and mix well, season well with salt and pepper.
  • Add the paprika and spinach and cover with a lid.
  • Turn down the heat and cook for 4-5 minutes, stirring occasionally.
  • Once cooked, add the tomatoes stir well and re season.
  • Serve with flat breads, shredded lettuce, yogurt and honey.

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