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Blueberry & Strawberry Lemon Brioche Picnic Loaf

3.2/5 rating (30 votes)
  • Serves: 6-8
  • Prep Time: 15 mins
  • Ready in: 35-40 mins
  • Difficulty: Easy
  • Print:
Blueberry & Strawberry Lemon Brioche Picnic Loaf
 

This picnic loaf is packed with sweet fruit, lemon curd and clotted cream to make a delicious addition to a picnic, or serve in slices at home.

Ingredients

  • 1 large brioche loaf, slightly stale
  • 200g Rodda’s clotted cream
  • 1 x 400g jar lemon curd
  • 200g halved strawberries
  • 150g finely chopped white chocolate
  • 500g fresh blueberries

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Method

  • Pre-heat the oven to 200C gas 6. 
  • Cut the brioche in 5 even slices horizontally.
  • Spread the clotted cream and lemon curd over 4 brioche slices evenly, leaving the top crust clean.
  • Layer up all 4 slices with strawberries, chocolate, and blueberries.
  • Stack up and place the crust on top.
  • Then wrap tightly in foil.
  • Bake in a pre-heated oven for 20-25 minutes.
  • Once cooked remove from the oven and tightly wrap, cool and chill well, best overnight.
  • Next day, remove from the fridge and take on your picnic.
  • Serve sliced with perhaps a little more clotted cream.

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