Steamed suet roll is one of the, if not the great winter pudding. When prepared and cooked correctly, is an absolute joy, when its not, it’s the worst pudding in the world, and rightly so.
Two things would say, one, make sure you put in plenty of jam. The more the better, believe me, there is nothing worse than a mean jam roll, and secondly, serve not with trendy anglaise, but Bird’s, yes Bird’s custard, it’s the best custard by far. A final tip, sweeten the custard with Golden Syrup rather than sugar, it a lovely twist