Bramley apples are ideal for crumble and work really well with the Blackberries.
Ingredients
- 4 Bramley apples, large peeled cored and cut into medium sized chunks
- 200g castor sugar
- touch of water
- juice 1 large lemon and finely grated zest
- 250g fresh blackberries, roughly
- 200g salted butter
- 400g plain flour
- 200g castor sugar, roughly