Blackberry & Apple Crumble

5.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 30 mins
  • Difficulty: Easy
  • Print:
Blackberry & Apple Crumble
Bramley apples are ideal for crumble and work really well with the Blackberries.


  • 4 Bramley apples, large peeled cored and cut into medium sized chunks
  • 200g castor sugar
  • touch of water
  • juice 1 large lemon and finely grated zest
  • 250g fresh blackberries, roughly
  • 200g salted butter
  • 400g plain flour
  • 200g castor sugar, roughly

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  • Pre-heat the oven to 190°C, Gas 5.
  • Place the apples, sugar and lemon into a saucepan and bring to a simmer.
  • Cook until the apples are half cooked, then remove from the stove.
  • Spoon carefully into a 25cm x 5cm (roughly) deep baking dish
  • Sprinkle over the fresh blackberries.
  • Place the cold butter and flour together in a food processor.
  • Pulse until the mixture is at fine breadcrumbs, then tip into a bowl.
  • Using a spoon mix in the sugar. This way around ensures that the mixture does not cake up, but keeps the crumble nice and loose.
  • Spread evenly over the apples and blackberries taking care not too pack down leave nice and domed.
  • Bake in the pre heated oven for 25-30 minutes, or until nice and golden.
  • Remove and cool before eating.
  • I serve mine with custard, double cream, clotted cream or vanilla ice cream.

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Comments (1)

  • Jeanette Barnett

    Jeanette Barnett

    22 March 2019 at 10:01 |
    Love your recipes but I'm type 1 diabetic, I can eat and enjoy most foods but it's so hard to work out the carb intake in a portion which I need to work out the insulin I need to inject. Would it be possible to add to recipes?


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