Terry’s Bean & Pea Courgette Tortilla

Method

• Pre-heat a grill or oven to 185C.
• Heat the oil in a non-stick, oven-proof frying pan, add the onion, courgette and cook over medium heat for 10 minutes.
• Add the potato and continue to cook, stirring occasionally, until the potato pieces they begin to colour, about 5 minutes.
• The add the beans and peas.
• Beat the eggs, season with black pepper and salt pour over the potato mixture.
• Shake the pan gently to combine the ingredients evenly and cook over a low heat for a few minutes until the eggs are beginning to set at the bottom and the sides.
• Place the pan in the pre heated oven or grill under the grill.
• Cook for 15 -20 minutes or until the eggs are set nicely.
• To serve, run a spatula round the edge and invert the tortilla onto a plate.
• Cut into wedges chunks serve warm or chilled.