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Baked Spud Rarebit

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  • Serves: 4 persons
  • Prep Time: 10 mins
  • Ready in: 1 hour
  • Difficulty: Very Easy
  • Print:
Baked Spud Rarebit
 

Ingredients

  • 4 baked potatoes, cooked
  • 2-4 tbsp any oil
  • 4 tbsp mayonnaise
  • 2 egg yolks
  • 200g finely grated cheddar
  • dash mustard
  • dash paprika
  • pepper

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Method

  • Cut the potatoes in half lengthways, then score in a diamond shape well.
  • Heat the oil and then place the cut sides down in the pan and cook over a high heat until you have a nice colour. You may need to cook in two batches.
  • Next place the mayo, egg yolks, cheddar and mustard into a bowl and carefully mix.
  • Season with ground pepper and paprika.
  • Spoon the cheese mix evenly between the 8 halves of browned potatoes.
  • Place on a tray then pop under the grill and gently until you have a nice even glaze, take your time so it glazes, sets and does not burn all at the same time.
  • Serve dusted with more paprika.

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